Pohon Perilla

Pohon Perilla. Khasiat daun perilla untuk kesehatan tubuh dapat memberikan pengaruh yang besar Daun ini mengandung banyak manfaat kesehatan untuk membuat nafas Anda lebih teratur dan terhindar dari rasa sesak 3 Pencegah penyakit sinusitis Khasiat daun perilla ampuh dalam mencegah penyakit yang akan membahayakan saluran hidung Anda yaitu penyakit.

12 Manfaat Daun Perilla untuk Kesehatan Tubuh Manusia Daun Perilla – Daun Perilla adalah daun ramuan yang efektif dalam menyembuhkan dan mengurangi gejala alergi Jenis daun yang unik ini bentuknya mirip dengan daun mint tetapi jauh lebih besar Warna yang berbeda antara bagian atas dan bawah daun menjadi ciri khas daun perilla.

Daun Perilla : Manfaat Efek Samping dan Tips Konsumsi IDN

IntroductionMaterials and MethodsResultsDiscussionConclusionAuthor ContributionsConflict of Interest StatementAcknowledgmentsSupplementary MaterialThe global demand for medicinal plants such as perilla is increasing (Uniyal et al 2000 Schippmann et al 2002 Bodeker and Burford 2007 Payyappallimana 2010) Perilla (Perilla frutescens Labiatae) is a popular species that has both culinary and medicinal utility (Brenner 1993 Yu 1997) Secondary metabolites in perilla plants such as perillaldehyde and rosmarinic acid reportedly have the potential to prevent disease particularly due to their antiallergic antiinflammatory and antidepressant effects (Makino et al 2003 Sanbongi et al 2004 Zhang et al 2008 Ito et al 2011 Igarashi and Miyazaki 2013) Perillaldehyde is a major compound in the essential oil extracted from perilla plants (Ito et al 1999) As the unique flavor of perilla originates from perillaldehyde and other monoterpenes the concentration of perillaldehyde in perilla leaves is important as a foodflavoring culinary herb In addition the concentration of perillaldehyde is pharmaceutically Plant Material Green perilla (P frutescens var crispa f viridis Makino Takii Seed Co Ltd Kyoto Japan) and red perilla (P frutescens (L) Britton var acuta Kudo f crispa Makino 0657–79TS National Institute of Biomedical Innovation Osaka Japan) seeds were sown in rockwool cubes (125 cm3) in a cultivation room PPFD was set to 150 μmol m2 s1 with a photoperiod of 16 h per day provided by cool white fluorescent lamps (FHF32 EXNH Panasonic Co Ltd Japan) and the plants were irrigated wit Treatments Three weeks after sowing red perilla and green perilla seedlings were transplanted into a walkin type plant factory (29 m × 20 m × 23 m in LWH) and subjected to three PPFD levels (100 200 and 300 μmol m2 s1) with a photoperiod of 16 h per day supplied by cool white fluorescent lamps and three EC levels (10 20 and 30 dS m1 Otsuka formula as above Table 1) for 5 weeks The PPFD was measured at the surface of the rockwool cubes using a light meter (LI 250A LI190R LiCor Inc Statistical Analysis All experiments were repeated twice with three replications for each treatment Nine to twelve plants were sampled from each treatment to evaluate overall growth and the photosynthetic parameters and four to five plants were sampled from each treatment to determine the perillaldehyde and rosmarinic acid concentrations The data were subjected to analysis of variance and the means were compared between treatments using Tukey’s test in SPSS statistical software (IBM SPSS Statistics Version 19 GasExchange Parameters Net photosynthetic rate stomatal conductance and photosynthetic ETR increased with increases in PPFD in green perilla (Figures 3A–C) and red perilla (Figures 3D–F) regardless of EC Growth Response of Perilla to PPFD and EC A higher PPFD usually results in a higher photosynthetic rate and greater dry weight gain (Faust and Logan 1998) and plant nutritional requirements are believed to be higher under higher light intensities than under lower light intensities (Joiner et al 1981 Nelson 1996) In our study the growth parameters of green and red perilla were promoted under higher PPFD values when higher EC values were applied (Figures 1 2) However the sensitivities to PPFD and EC changed with variety gre Response of Perillaldehyde Rosmarinic Acid and Anthocyanin Contents to PPFD and EC Perillaldehyde and rosmarinic acid concentrations in green perilla were higher than those in red perilla whereas anthocyanin concentration in red perilla was higher than that of green perilla (Figures 4–6) which highlight varietal differences in secondary metabolite synthesis as it relates to PPFD and EC A study in hydroponically grown basil showed a similar trend where the two green varieties ‘Genovese’ and ‘Superbo’ had higher rosmarinic acid contents than the ‘Dark Opal’ cultivar wit The PUE Response to PPFD and EC The PUE of dry mass varied under the different PPFDs ECs and varieties (Figure 7) in this research Wheeler et al (2008) reported that radiation use efficiencies for several crops were in the range of 043–064 g mol1 Goto (2009) compared PUEs of four different crops and found those did not differ significantly among crops In the present study the PUE values for total dry mass (roots not included) were 031–154 g mol1 for green perilla and 018–044 g mol1 for red perilla And it w This study investigated the effects of PPFD and EC on the growth and the accumulation of secondary metabolites in green and red perilla plants The results show that under the same cultivation condition plant weights and accumulation of secondary metabolites in green perilla both were higher than that in red perilla There were significant interactive effects between PPFD and EC for the fresh and dry weights of green perilla but not for red perilla Plant growth and development in green perilla were affected more by EC than by PPFD whereas those in red perilla were affected more by PPFD than by EC Leaf net photosynthetic rates stomatal conductances and photosynthetic ETRs were increased as PPFD increased in both perilla varieties regardless of EC Perillaldehyde concentration was not affected by EC or PPFD in red perilla therefore net perillaldehyde content per plant was increased under high PPFD with high EC when plant biomass was promoted However in green perilla perill NL and WY conceived and designed the experiments NL EB CT and NK performed the experiments NL EB CT NK and WY analyzed the data and prepared figures and graphs MT and NK contributed reagents materials and analysis tools NL NK and WY prepared the manuscript and all the members contributed extensively to its finalization The authorsdeclare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest We thank Fuji Chemical Co Ltd for their support with the humidity control system We thank Dr Katsumi Ohyama for his comments on the manuscript This study was supported by the Strategic Priority Research Promotion Program Phytochemical Plant Molecular Sciences Chiba University The Supplementary Material for this article can be found online at https//wwwfrontiersinorg/article/103389/fpls201700708/full#supplementarymaterial FIGURE S1 | Shoot fresh weight (A) and leaf fresh weight (B) in green perilla and shoot fresh weight (C) and leaf fresh weight (D) in red perilla plants after 5 weeks of cultivation under different photosynthetic photon flux density (PPFD) and electrical conductivity (EC) treatments Values are mean ± standard error (n = 10–12) Different letters indicate significant differences between treatments at P< 005 as determined by Tukey’s test FIGURE S2 | Leafshoot ratio in green perilla (A) and red perilla (B) plants after 5 weeks of cultivation under different photosynthetic photon flux density (PPFD and EC treatments Values are mean ± standard error (n = 10–12) Different letters indicate significant differences between treatments at P< 005 as determined by Tukey’s test Author Na Lu Emmanuel L Bernardo Chayanit Tippayadarapanich Chayanit Tippayadarapanich Michiko TakagakCited by Publish Year 2017.

Daun Perilla untuk Kesehatan Tubuh, Apa Saja Manfaatnya?

Daun perilla memiliki aroma khas dengan wangi mint yang kuat dan bentuk yang dekoratif yang menjadi daya tariknya yang unik [12] Daun perilla segar digunakan dalam aneka masakan oriental salad sup dan sebagai hiasan [2] Daun perilla sangat populer digunakan sebagai hiasan untuk memperindah tampilan hidangan seperti sushi.

15 Manfaat dan Khasiat Daun Perilla untuk Kesehatan khasiat

Daun perilla adalah daun yang berasal dari pohon dengan nama yang sama Nama Latinnya adalah Perilla frutescens (L) Britt Tanaman ini diketahui banyak tumbuh di negara Jepang Korea Tiongkok Taiwan Vietnam dan India Popularitasnya di Indonesia mulai naik semenjak makanan dan restoran Korea menjamur di sini.