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A French handbagstyle biscuit tin made for LefèvreUtile c1900–1910 for sale at Michael Saffell Antiques for £225 The 19th century saw the first mass production of sweet biscuits and companies such as Crawford’s Jacobs and Peek Frean began to spring up offering an everwider selection of biscuit choices as demand soared.
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20060625 Home > Recipes > Breads > Muffin Tin Biscuits Printerfriendly version MUFFIN TIN BISCUITS 1 c selfrising flour 1/2 c milk 1/4 c oil 1 tbsp sugar Preheat oven to 425 degrees Sift flour and sugar Add milk and oil mix well Spoon mixture into greased muffin tins Bake at 425 degrees for 10 to 12 minutes or until golden brown.
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Our new Prestige Biscuit Collection featuring flavors inspired by our most iconic chocolate case pieces This stunning 46piece tin includes an exciting assortment including Signature Framboise with white chocolate and raspberry our iconic Lady Godiva pieces in dark and milk chocolate Ecusson Lait with milk chocolate caramel and Ecusson Noir with dark chocolate caramel.